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Food Systems Industry Management

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Course of study

Curricular Requirements

Coursework                                                     Credit Hours

University Core Curriculum, including …………………. 42

  • Chemistry 101/111
  • Physics 201
  • Math 141/142
  • English 104 and 210

Major Competencies ……………………………………………. 60

Examples include:

  • AGEC 105 Introduction to Agriculture Economics
  • NFSC 201 Food Science
  • AGEC 453 International Agribusiness Marketing
  • ANSC 470 Quality Assurance for Food Industry
  • AGSM 315 Food Process Engineering Technology
  • AGSM 473 Project Management for Agriculture Systems Technology

Capstone Courses (Project-Based) ………………………….. 6

Technical Electives to specialize degree to industry ….. 9

High Impact Experience ………………………………………… 3

Total                                                                                 120

Transfer Requirements

Course                                     Credits             TCCNS

Chemistry I ………………………….. 4 …………… CHEM 1411

College Physics …………………….. 4 …………… PHYS 1401

Business Math I ……………………. 3 …………… MATH 1324

Business Math II …………………… 3 …………… MATH 1325

Accounting OR Economics …….. 3 …………… ACCT 2301 or 2401 OR ECON 2301/2302

Additional Transfer Requirements

  • 2.50 overall GPA on 24 transferable hours
  • Having completed the minimum requirements does not guarantee admission
  • Second-choice majors are NOT considered
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