Curricular Requirements
Coursework Credit Hours
University Core Curriculum, including …………………. 42
- Chemistry 101/111
- Physics 201
- Math 141/142
- English 104 and 210
Major Competencies ……………………………………………. 60
Examples include:
- AGEC 105 Introduction to Agriculture Economics
- NFSC 201 Food Science
- AGEC 453 International Agribusiness Marketing
- ANSC 470 Quality Assurance for Food Industry
- AGSM 315 Food Process Engineering Technology
- AGSM 473 Project Management for Agriculture Systems Technology
Capstone Courses (Project-Based) ………………………….. 6
Technical Electives to specialize degree to industry ….. 9
High Impact Experience ………………………………………… 3
Total 120
Transfer Requirements
Course Credits TCCNS
Chemistry I ………………………….. 4 …………… CHEM 1411
College Physics …………………….. 4 …………… PHYS 1401
Business Math I ……………………. 3 …………… MATH 1324
Business Math II …………………… 3 …………… MATH 1325
Accounting OR Economics …….. 3 …………… ACCT 2301 or 2401 OR ECON 2301/2302
Additional Transfer Requirements
- 2.50 overall GPA on 24 transferable hours
- Having completed the minimum requirements does not guarantee admission
- Second-choice majors are NOT considered